Cassata ice-
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cassata ice-
| Garnish with chocolate kaffebønner | ||
| 1 | pkg | Chocolate waffles |
| 1 | dl | Sugar |
| 10 | Red cocktail cherries | |
| 2 | Eggs | |
| 2 | tbsp | Orange liqueur |
| 2 | tbsp | Strong coffee |
| 3 | dl | Cream |
Instructions for Cassata ice-
To prepare the Cassata ice- recipe, please follow these instructions:
Whip egg and sugar airy and mix with whipped cream, add liqueur and coffee. Dress a small bread roll with waffles and pour the cream in. Put the cocktail berries in and let the ice freeze overnight.
Decorated in layered pieces of chocolate beans.
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