Carrypanese Schnitzler

Name: Carrypanese Schnitzler
Yield: 4
Ingredients: 1 Eggs; 1 bundle Spring onions; 1 dl Chicken broth; 1 tbsp Ginger, fresh; 1 tbsp Lime juice; 1 tbsp Oil; 1 tbsp Olive oil; 1 tsp Salt; 1 tbsp Soy sauce; 1 tsp Sugar; 15 g Butter; 2 tsp Curry; 2 dl Breadcrumbs; 250 g Green peas. frozen; 4 dl Rice; 400 g Carrots; 600 g Ham schnitzel the Escalope; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Carrypanese Schnitzler

1		Eggs
1	bundle	Spring onions
1	dl	Chicken broth
1	tbsp	Ginger, fresh
1	tbsp	Lime juice
1	tbsp	Oil
1	tbsp	Olive oil
1	tsp	Salt
1	tbsp	Soy sauce
1	tsp	Sugar
15	g	Butter
2	tsp	Curry
2	dl	Breadcrumbs
250	g	Green peas. frozen
4	dl	Rice
400	g	Carrots
600	g	Ham schnitzel the Escalope
7	dl	Water

Instructions for Carrypanese Schnitzler

To prepare the Carrypanese Schnitzler recipe, please follow these instructions:

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even warm approx. 2 min. on every side.

Cheese cut the onions and carrots spelled in oil for a couple of minutes. Add peas, broth, soy sauce, grated ginger, lime juice and sugar. Cook it all up a few min.

Serve the vegetables of the Schnitzler with loose rice.

Carrypanese Schnitzler

Ingredients for Carrypanese Schnitzler

Instructions for Carrypanese Schnitzler

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