Carry soup with leeks and chicken

Name: Carry soup with leeks and chicken
Yield: 12
Ingredients: Pepper; a little Grated nutmeg; Juice of lemon; Salt; 1 Finely grated lemon rind; 1 tsp Fresh minced ginger; 1 tsp Cumin seeds; 2 l Good veal broth; 2 tbsp Madras Curry; 2.5 dl Whipped cream; 4 clove Garlic; 40 g Butter; 400 g Chicken fillet u. skin and legs; 400 g Onion (possibly half a shallot); 400 g Leek; 400 g Peeled potatoes

Soups

Cook time: 0 min.
Servings: 12

Ingredients for Carry soup with leeks and chicken

		Pepper
	a little	Grated nutmeg
		Juice of lemon
		Salt
1		Finely grated lemon rind
1	tsp	Fresh minced ginger
1	tsp	Cumin seeds
2	l	Good veal broth
2	tbsp	Madras Curry
2.5	dl	Whipped cream
4	clove	Garlic
40	g	Butter
400	g	Chicken fillet u. skin and legs
400	g	Onion (possibly half a shallot)
400	g	Leek
400	g	Peeled potatoes

Instructions for Carry soup with leeks and chicken

To prepare the Carry soup with leeks and chicken recipe, please follow these instructions:

1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips.

2. Saute chicken meat on all sides until it has taken a little color. Take the meat up.

3. Saute onions in the rest of the fat until ready. Add curry and shake the mixture well for 1-2 minutes.

4. Add garlic, cumin, chopped ginger, lemon peel, nutmeg mix well.

5. Add potatoes and leeks, season with pepper and a little salt and pour broth on. Let the soup simmer for about 10 minutes.

6. Add chicken and boil for a further 5 minutes. Add cream to boil until the soup smooths smoothly. Season with salt, pepper, curry and a little lemon juice.

Enjoy a good bread

Carry soup with leeks and chicken

Ingredients for Carry soup with leeks and chicken

Instructions for Carry soup with leeks and chicken

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