Carry soup with coconut milk and prawns

Name: Carry soup with coconut milk and prawns
Yield: 1
Ingredients: Basil leaves; Oil for frying; 2 tsp Garlic finely chopped; 2 can Coconut milk; 2-4 tsp Green curry paste; 2-5 tbsp Fish sauce; 250 g Shrimp; 5 dl Water

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Carry soup with coconut milk and prawns

		Basil leaves
		Oil for frying
2	tsp	Garlic finely chopped
2	can	Coconut milk
2-4	tsp	Green curry paste
2-5	tbsp	Fish sauce
250	g	Shrimp
5	dl	Water

Instructions for Carry soup with coconut milk and prawns

To prepare the Carry soup with coconut milk and prawns recipe, please follow these instructions:

Stir garlic and curry paste for a short while in the oil
Coconut milk and water are added
When the soup boils, add the shrimps
Warm it through but not for long so the prawns are hot taste with the fish sauce and decorate with basil leaves

tips:
Severes with homemade good bread Bon appetite

Carry soup with coconut milk and prawns

Ingredients for Carry soup with coconut milk and prawns

Instructions for Carry soup with coconut milk and prawns

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