Carry salad

Name: Carry salad
Yield: 1
Ingredients: Cress (for garnish); 1 Sausage, herring or corresponding boneless herring or fork chunks; 1 Pickled cucumber; 1 Tomato (for garnish); 1–2 Hard boiled eggs; 1–2 tsp Curry; 2 drops English sauce; 200 g Mayonnaise; 25 g Boiled maccaroni; 50 g Boiled veal or chicken

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Carry salad

		Cress (for garnish)
1		Sausage, herring or corresponding boneless herring or fork chunks
1		Pickled cucumber
1		Tomato (for garnish)
1–2		Hard boiled eggs
1–2	tsp	Curry
2	drops	English sauce
200	g	Mayonnaise
25	g	Boiled maccaroni
50	g	Boiled veal or chicken

Instructions for Carry salad

To prepare the Carry salad recipe, please follow these instructions:

Mayonnaise is flavored with curry and English sauce. The diluted fillet fillets are cut into strips blended with strips of chicken meat (veal), macaroni, cucumber and hard boiled eggs. The mayonnaise poured over. The salad is sliced with slices of egg and tomato - and a little pepper

Carry salad

Ingredients for Carry salad

Instructions for Carry salad

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