Carrots and basil chips

Ingredients for Carrots and basil chips

Instructions for Carrots and basil chips

To prepare the Carrots and basil chips recipe, please follow these instructions:

Make long carrot tapes using a potato peeler. Rinse and dry the basil leaves. The oil is heated in a saucepan and carrot ribs and basil leaves are frying until they are crisp. They drip off on greasy paper and while the last fryer, the first can be kept warm in a 180 ° C hot oven.

They are served with a dip of sweet chilli sauce, lime juice and freshly chopped coriander