Carrot Sorbet

Name: Carrot Sorbet
Yield: 8
Ingredients: Lemon balm; A few drops of lemon; 1 kg Carrots, the juice of which; 1 Portion of meringue; 1 Dose of syrup; 1 l Water; 100 g Icing sugar; 2 Egg whites; 2 Oranges; 450 g Sugar

Desserts (cold)

Cook time: 0 min.
Servings: 8

Ingredients for Carrot Sorbet

		Lemon balm
		A few drops of lemon
1	kg	Carrots, the juice of which
1		Portion of meringue
1		Dose of syrup
1	l	Water
100	g	Icing sugar
2		Egg whites
2		Oranges
450	g	Sugar

Instructions for Carrot Sorbet

To prepare the Carrot Sorbet recipe, please follow these instructions:

Sugar mixture: Boil the mixture and cool.

Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after.

Sorbet: Taste carrot / orange juice with the sugar layer until the taste is comfortable and start to freeze the sorbet. Turn the marrow into when it's almost frozen.

Server with a little lemon balm.

Carrot Sorbet

Ingredients for Carrot Sorbet

Instructions for Carrot Sorbet

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