Carrot sauce with chicken

Name: Carrot sauce with chicken
Yield: 4 portion(s)
Ingredients: Olive oil; Pepper; Salt; 1 tbsp Curry; 2 tbsp Tarragon; 2 dl Chicken broth; 2 Per p onion; 300 g Chicken fillet; 5 dl Whipped cream; 50 g Hazelnut kernels; 6 Per p carrots

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Carrot sauce with chicken

		Olive oil
		Pepper
		Salt
1	tbsp	Curry
2	tbsp	Tarragon
2	dl	Chicken broth
2		Per p onion
300	g	Chicken fillet
5	dl	Whipped cream
50	g	Hazelnut kernels
6		Per p carrots

Instructions for Carrot sauce with chicken

To prepare the Carrot sauce with chicken recipe, please follow these instructions:

Sweat curry and chopped onions lightly in oil. Add grated carrot and esdragon. Turn it around. Add the chicken fillet into thin strips and let it spin for a few minutes without taking color. Pour cream and broth on and simmer for 10 minutes. Season with salt, pepper and possibly. More curry or esdragon. Just before serving, pour the chopped nuts into the dish.

Serve with fried jasmine rice, steamed spring onion and possibly. A sprinkle of finely chopped Turkish feta.

Carrot sauce with chicken

Ingredients for Carrot sauce with chicken

Instructions for Carrot sauce with chicken

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