Carrot Lasagna II

Ingredients for Carrot Lasagna II

Instructions for Carrot Lasagna II

To prepare the Carrot Lasagna II recipe, please follow these instructions:

A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot is taken by flared and the cheese stirred in. When sauce is slightly chilled, add the eggs, stirring continuously. One-third of the sauce is taken from the top of his lasagna. For the last two thirds are mixed with pesto and grated carrot. Oven preheated to 150 degrees. Start with carrot sauce and continue alternating lasagna sheets and sauce to it all is used up. There should be approx. 3 layers. The last third of the sauce is poured over the right to the end. Sprinkle with additional cheese. The Court must pull in 15 min before the bake, so lasagna plates can soak up the sauce. Bake for 40 min at the surface is crisp and golden. When assemble the lasagna is baked, the which finished in 15 min before it is served. It will ensure permanent, neat slices. Serve with crisp, green salad.

Tips:
Total preparation time: 45 min + 30 min rest period preparation: 55 min