Carrot cake with almonds
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Carrot cake with almonds
| 1 | tbsp | Salt |
| 150 | g | Butter |
| 2 | tbsp | Baking soda |
| 2 | dl | Water |
| 200 | g | Wheat flour |
| 5 | Eggs | |
| 50 | g | Chopped almonds |
| 7 | Carrots |
Instructions for Carrot cake with almonds
To prepare the Carrot cake with almonds recipe, please follow these instructions:
Grate the carrots and add to the flour, eggs, baking powder together with the salt, butter, almonds and water. Stir it around and behind it in the middle of the oven at 200 degrees for about 55 minutes.
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