Carrot cake extra yummy

Name: Carrot cake extra yummy
Yield: 10 portion(s)
Ingredients: 1.5 dl Raisins; 2 tsp Baking soda; 2 tsp Lemon juice; 2 tsp Lemon peel; 2 tsp Cinnamon; 2 tbsp Water; 200 g Brown sugar; 200 g Cream cheese 70 +; 200 g Liquid margerine; 200 g Wheat flour; 3 Eggs; 5 Finely grated carrots; 50 g Flourmelis; 75 g Chopped valnøder (usually I not to come in)

Cakes

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Carrot cake extra yummy

1.5	dl	Raisins
2	tsp	Baking soda
2	tsp	Lemon juice
2	tsp	Lemon peel
2	tsp	Cinnamon
2	tbsp	Water
200	g	Brown sugar
200	g	Cream cheese 70 +
200	g	Liquid margerine
200	g	Wheat flour
3		Eggs
5		Finely grated carrots
50	g	Flourmelis
75	g	Chopped valnøder (usually I not to come in)

Instructions for Carrot cake extra yummy

To prepare the Carrot cake extra yummy recipe, please follow these instructions:

The cake
baking time is approximately 1 hour at 175 degrees

beat the butter, sugar and eggs together well. Mix flour, cinnamon and baking soda in so gulrøder. Add raisins and nuts

the batter is poured into a springform or the like. a perfect fit for a silicone heart shape.

Icing: the whole mix to a homogeneous mass

Tips:
be sure to tear the carrots on the fine, it makes the cake extra good.

I usually use flourmelis with a little vaniliesukker in and then water. can not really tolerate cream cheese.

Carrot cake extra yummy

Ingredients for Carrot cake extra yummy

Instructions for Carrot cake extra yummy

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