Carrot buns m. oats

Name: Carrot buns m. oats
Yield: 1 portion(s)
Ingredients: 1 Eggs; 1 Great fintreven carrot; 1 tbsp Sugar; 1.5 tsp Salt; 100 g Green finax flour; 30 g Remember; 300 g Yellow finax; 40 g Pure oats (blended into flour); 5 dl Milk or water (lunes); 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot buns m. oats

1		Eggs
1		Great fintreven carrot
1	tbsp	Sugar
1.5	tsp	Salt
100	g	Green finax flour
30	g	Remember
300	g	Yellow finax
40	g	Pure oats (blended into flour)
5	dl	Milk or water (lunes)
50	g	Yeast

Instructions for Carrot buns m. oats

To prepare the Carrot buns m. oats recipe, please follow these instructions:

Dissolve the yeast in the milk. Add salt and sugar. Came the other ingerdienser in and knead the dough well together for a few minutes. Raises approximately ½ hour. Gently shaped into buns use possibly a little extra flour for it. brush with some beaten egg and let buns together raise again a ½ hour. Bake 175-200 degrees in v. ca. 12 min

Carrot buns m. oats

Ingredients for Carrot buns m. oats

Instructions for Carrot buns m. oats

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