Carrot bread with walnut kernels

Ingredients for Carrot bread with walnut kernels

Instructions for Carrot bread with walnut kernels

To prepare the Carrot bread with walnut kernels recipe, please follow these instructions:

Walnut kernels are whipped lightly over low heat on a dry pan, cool and chopped roughly. The carrots are cleaned and torn off. The yeast is stirred in hand-warmed water. The other ingredients are added and the dough is kneaded until it is uniform. Set for raising a loose place - for double size approx. 1 hour. The dough is merged into three equal pieces, which form into balls that rest for 3-5 minutes. The dough balls are pressed flat and shaped into bread, laid on a greased baking sheet. Replies a loose place, to double size for approx. 30 minutes. Brush with whipped egg and scratch. Bake on the bottom groove in a 200 degree hot oven for 30-40 minutes