Carnival horn or – rods

Ingredients for Carnival horn or – rods

Instructions for Carnival horn or – rods

To prepare the Carnival horn or – rods recipe, please follow these instructions:

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered.

The dough rolled out to a square piece, which is divided diagonally (the horn) or longitudinally (the rods). On each piece is placed half the Apple filling. The dough rolled together from the wide end toward the narrow. Formes to horn or rods, placed on a greased plate and after raising to double in size in a warm place, covered.

Brush with egg white and sprinkled with chopped almonds and sugar. Bake on the middle oven at 220 degrees C Groove in about 15 minutes. The oven must have the right temperature from the start.

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