Caribbean carrots in marinade

Name: Caribbean carrots in marinade
Yield: 1
Ingredients: Chopped parsley for garnish; Black pepper; ¼ tsp Crushed/grated ginger; 1 tbsp Cane sugar; 1,3 dl Orange juice; 6 Carrots, cut into julienne (= coarse matches)

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Caribbean carrots in marinade

		Chopped parsley for garnish
		Black pepper
¼	tsp	Crushed/grated ginger
1	tbsp	Cane sugar
1,3	dl	Orange juice
6		Carrots, cut into julienne (= coarse matches)

Instructions for Caribbean carrots in marinade

To prepare the Caribbean carrots in marinade recipe, please follow these instructions:

Mix the ingredients in a pan with lid and bring to boil, turn off immediately.

The carrots must be tender but crispy.

Sprinkle with parsley.

Caribbean carrots in marinade

Ingredients for Caribbean carrots in marinade

Instructions for Caribbean carrots in marinade

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