Cardels in dish - the best

Ingredients for Cardels in dish - the best

Instructions for Cardels in dish - the best

To prepare the Cardels in dish - the best recipe, please follow these instructions:

Brown the chops on the forehead in a little oil, season with salt and pepper, put the chops in an ovenproof dish.

Cut bacon into strips and brown them lightly on the forehead, then put bacon into the dish.

Rinse and clean the champions and then cut into slices. Chop well and chop them lightly, add the sliced ​​mushrooms and sweat until all the water is evaporated. Add chopped tomatoes, cream, salt pepper and paprika, boil and pour over the meat in the dish.

All of it is put in the preheated oven 200 degrees and heated for approx. 35-40 minutes.

Eaten with rice and bread and salad.