Cardamom buns

Name: Cardamom buns
Yield: 10 pcs
Ingredients: optional Orange peel, grated; 0.5 dl Orange juice, freshly squeezed; 0.5 tsp Coarse salt; 1 Eggs; 1 tsp Cardamom, ground; 1 dl Milk; 2 tbsp Sugar; 330 g Wheat flour; 45 g Yeast; 75 g Butter

Bread, buns & biscuits

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Cardamom buns

	optional	Orange peel, grated
0.5	dl	Orange juice, freshly squeezed
0.5	tsp	Coarse salt
1		Eggs
1	tsp	Cardamom, ground
1	dl	Milk
2	tbsp	Sugar
330	g	Wheat flour
45	g	Yeast
75	g	Butter

Instructions for Cardamom buns

To prepare the Cardamom buns recipe, please follow these instructions:

melt butter and add milk, stir the yeast into the warm wetness and add eggs, orange juice and the rest of the ingredients-flour a little at a time so you can see when it is enough!

Cut out in ca 10 pieces and put on wax paper.

Bake for about 15 minutes at 200 degrees c. alm. oven.

Cardamom buns

Ingredients for Cardamom buns

Instructions for Cardamom buns

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