Caramelized kumquats pie with ricotta

Ingredients for Caramelized kumquats pie with ricotta

Instructions for Caramelized kumquats pie with ricotta

To prepare the Caramelized kumquats pie with ricotta recipe, please follow these instructions:

Wash kumquats, slice them lengthwise and remove the seeds through ½. Cut them into thin slices widthways. So it will be round slices. Meanwhile, opvames water and sugar to a syrupy consistency. Let fruit slices simmer for approx. 5 min. pour them off in a sieve and pour syrup back and let it boil into 3-5 min. Use a mortar to smack fennel seeds (or a coffee grinder) and mix them with ricotta, 2 tablespoons sugar and a praise of salt. Whip the creme fraiche in tyre scratch with cream. Put kumquat slices on-and this requires patience (see picture). Finally, with the brush indkogte syrup.

Tips:
You can make the kumquats ready the day before, one must then simply just ´ syrup lunes before use • Cream filling can also be made the day before and store in the refrigerator. • You can "collect" the cake up to 2 hours before it is served