Caramelised apples
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Caramelised apples
| 2/3 | dl | Sugar |
| 4 | Apples | |
| 50 | g | Butter |
Instructions for Caramelised apples
To prepare the Caramelised apples recipe, please follow these instructions:
Peel the apples and cut them into slices. Melt the butter in the Pan, and let the apples simmer with in 5 minutes. Advantage sugar addition. It must now make the caramel addition to the apples on a low heat. Keep for they are nice Brown. A little to the sweet tooth in the dark winter months.
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