Canes from Tivoli

Ingredients for Canes from Tivoli

Instructions for Canes from Tivoli

To prepare the Canes from Tivoli recipe, please follow these instructions:

Getting water in a saucepan and boil it up, then add the butter and flipped tl it is smæltet in water, came as salt, sugar, vanilla sugar in and turned to the right has brugst up, then add the flour and stir it all together into a big bun, beware of it not burning on:), came the bread roll in a bowl and let it cool for 20 mins then add the eggs and whisk about it all together (use electric beater).

Tips:
they should be encoded until golden, approximately 6-8 min depending on how hot your Fryer is maybe a little more. You can also make them when the dough is cold I have even tried it. They can be served with ice cream with sugar powdered sugar chocolate sauce and fresh fruit. Really good pleasure