Calveculotte with oven potatoes and cucumber radish tzaziki

Ingredients for Calveculotte with oven potatoes and cucumber radish tzaziki

Instructions for Calveculotte with oven potatoes and cucumber radish tzaziki

To prepare the Calveculotte with oven potatoes and cucumber radish tzaziki recipe, please follow these instructions:

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour.

Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper.

The culottas are freezing for tendons and browned on the forehead of all sides is pretty golden. Put in refractory dish and baked at 200 degrees C. alm. Oven 30 min and then extract outside oven 15 minutes before cutting.

The potatoes are roasted on the same pan and sprinkle with salt, pepper and rosemary. Get in a frying dish and bake in the oven for 35-40 min.

Only serve half of tzaziki as this is ample.
Save the rest for later use.

tips:
Centrum Temperature:
58 C for red
72 C for medium
77 C for thorough.