Calf's tongue in aspic with homemade salad
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Calf's tongue in aspic with homemade salad
1 | serving | Italian salad |
1 | Lightly salted, boiled calf tongue | |
10 | leaves | Isinglass |
100 | g | Asparagus Harvester |
100 | g | Mushrooms |
100 | g | Green beans |
7 | dl | -beef broth |
Instructions for Calf's tongue in aspic with homemade salad
To prepare the Calf's tongue in aspic with homemade salad recipe, please follow these instructions:
Ox tongue cut into thin slices, placed in a serving dish. Cooked mushrooms cut into slices and combine with asparagus slices and beans as garnish. Heavy soup spiked with bouillon cubes and isinglass used for sky. The cold soup onto the icing to attach it. When the cloud is stiffened, pour the rest of the cold soup over. Tongue garneres with Italian salad.
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