Calf in dill 02
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Calf in dill 02
Pepper | ||
Salt | ||
1 | bundle | Dill |
1 | dl | Cream |
1.5 | l | -beef broth |
1000 | g | Kalvebov in large cubes |
2 | Bay leaves | |
200 | g | Pearl onions |
30 | g | Wheat flour |
40 | g | Butter |
Instructions for Calf in dill 02
To prepare the Calf in dill 02 recipe, please follow these instructions:
Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up.
SAUCE: melt the butter and stir the flour in ½ l of soup. Add and cook for 10 min. Add the cream, boil the sauce through, taste the to and attended to the chopped dill, perleløene and the cooked meat.
Tips:
accessories. new potatoes.
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