Calf in curry

Ingredients for Calf in curry

Instructions for Calf in curry

To prepare the Calf in curry recipe, please follow these instructions:

Free the meat for the toes and barriers and put it in a not too large pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan together with soup, peppercorns and salt. Let the meat boil under low heat with mild heat until it is tender, about 1½ hours. Take meat and vegetables up and keep the meat warmly covered in a hot bowl. Say the soup.

The sauce:
Melt the butter and let the curry spin with a couple of min, so the taste is best released. Stir the flour and season with the soup. Let the sauce cook for 5 minutes. Stir the cream in, taste the sauce and cook it through. Cut the meat into slices and pour the sauce over.

tips:
Classic accessories are loose rice. The meat can be cut into mundane pieces before boiling. Then cook for 1 hour only. The dish can be frozen, but best without cream in the sauce.