Calf in asparagus

Ingredients for Calf in asparagus

Instructions for Calf in asparagus

To prepare the Calf in asparagus recipe, please follow these instructions:

Freeze the meat for the toes and barriers and cut it into 3 cm cubes. Put them in a pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan with the spices. Let the meat boil under low heat with mild heat until it is tender, 1-1½ hours. Take the meat and vegetables up and keep it warmly covered on a dish. Say the soup.

stowage:
Peel the asparagus from head to foot. Break the end of the tree. Cut the heads off and put them aside. Cut the asparagus in about 3 cm long pieces. Cook them 6 min, put your heads in and cook a few mins. Pour off the cooking water and store it. Take off your heads again.

Melt the butter and stir the flour. Pour it smoothly and season with a mixture of soup, asparagus and whipped cream. Stir this baking smooth and thick and taste with a little lemon juice, salt and pepper. Turn asparagus and meat in and simmer the apple pie.

Decorate with the asparagus heads and chopped parsley.