Calf fillet with boneless herring
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Calf fillet with boneless herring
| Lemon | ||
| Kapersbær for garnish | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | Egg yolk | |
| 2 | tbsp | Capers |
| 2 | tbsp | Oilseed rape |
| 4 | slices | Fillet of veal chops or a ca 300 g |
| 8 | Boneless herring |
Instructions for Calf fillet with boneless herring
To prepare the Calf fillet with boneless herring recipe, please follow these instructions:
Brown the veal quickly on a hot forehead and cool. Cut a pocket. Blend unbound herring, capers and rasp and stir the egg yolk. Fill the mixture into the veal and fasten with toothpicks. Sprinkle with salt and pepper and style them in the oven at 225 degrees for approx. 5 minutes.
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