Calf chops with shank and marinated vegetables

Ingredients for Calf chops with shank and marinated vegetables

Instructions for Calf chops with shank and marinated vegetables

To prepare the Calf chops with shank and marinated vegetables recipe, please follow these instructions:

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter.
Add the rest of the ingredients except lemon juice and corn starch.
Let the meat boil tenderly for 1 1/2 hours. Remove the meat and let it cool off. Put the soup and boil it for approx. 3 dl.
Remove bones and hinders from the meat and divide it into smaller pieces.
This can be prepared.
Foam the sauce, heat it up and smooth with corn starch. Season with lemon juice, salt and pepper.
Heat the calf can in a little of the sauce. Season the chops with salt and pepper and stir in butter 2-3 min. on every side.
Lay the chops on hot plates with shank on top. Server with sauce, potatoes, mashed potatoes or bread and vegetables. In addition, carrot, parsnip and glass bowl peel and cut into as thin slices as possible. Cut the root of the fennel and cut it thinly.
Mix oil, red wine vinegar, salt and pepper in a bowl and turn vegetables and sunflower seeds into.
Let it take 3 hours.
BON APPETITE ;-)