Calf chops in gorgonzola sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Calf chops in gorgonzola sauce
Olive oil | ||
Pepper | ||
Salt | ||
1 | clove | Garlic |
1 | tbsp | Mustard |
1/4 | l | Thick bechamel sauce |
2 | Onion | |
200 | g | Gorgonzola cheese |
4 | Veal chops | |
75 | g | Mushroom |
Instructions for Calf chops in gorgonzola sauce
To prepare the Calf chops in gorgonzola sauce recipe, please follow these instructions:
Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is lubricated with butter and benefit the sauce over the chops. Then brown in the oven without burning. Served smoking hot.
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