Cake from nantucket
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cake from nantucket
| 0.25 | tsp | Almond extract (optional) |
| 0.25 | tsp | Salt |
| 1 | bag | Cranberry (340 gr.) roughly chopped |
| 130 | g | Wheat flour |
| 175 | g | Melted cooled butter |
| 180 | g | Sugar |
| 2 | Large eggs | |
| 75 | g | Coarsely chopped Walnut kernels |
Instructions for Cake from nantucket
To prepare the Cake from nantucket recipe, please follow these instructions:
When the berries are mixed with chopped walnuts and sugar, they spread out in a springform at 23 cm. Covered with a circle of wax paper in the bottom. Stir the batter uniformly and pour it over the berries-nut mixture. Bake at 180 g in the middle of the oven for 40 minutes. It is good warm, but keep a few days outside the fridge. A dusting of powdered sugar and a dollop of whipped cream adorns suits.
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