Cajunkylling

Ingredients for Cajunkylling

Instructions for Cajunkylling

To prepare the Cajunkylling recipe, please follow these instructions:

It takes about ½ hour to make the chicken ready to put in the oven.
Set the oven at 180 degrees c. alm. oven.

Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards by pressing on the sternum.

Mix salt, pepper, mustard powder and thyme, rub the chicken with it on both sides.
Put the chicken in a baking dish.

Arrow onion and garlic and chop them finely. Peel celery crunch and chop it finely. Heat the oil and fry the onion, garlic, celery and Bay leaves, reduce heat and simmer for five minutes without it takes color.

Add English sauce, orange juice and fintsnittet chili pepper. Warm it through, to the liquid starts to boil. Wide mixture in addition to the chicken in the dish.

Put the chicken in the oven and let it cook for 1 ½ hour without turning it.

It is strong cases and a different way to get the chicken on. My family found out that mix rice and the strong mixture on the chicken, and fared just fine without the sauce.