Cajun hamburgers with pasta sauce

Name: Cajun hamburgers with pasta sauce
Yield: 4
Ingredients: Pepper; Salt; 0.25 tsp Cayenne pepper; 0.5 tsp Herbes de provence, dried; 0.5 tsp Garlic powder; 1 can Chopped tomatoes, canned; 1 tbsp Olive oil; 2 clove Garlic; 2 tsp Oregano, dried; 2 tsp Paprika; 200 g Leaf celery; 25 g Butter; 300 g Onion; 400 g Ribbon pasta, fresh; 600 g Ham schnitzel the Escalope

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cajun hamburgers with pasta sauce

		Pepper
		Salt
0.25	tsp	Cayenne pepper
0.5	tsp	Herbes de provence, dried
0.5	tsp	Garlic powder
1	can	Chopped tomatoes, canned
1	tbsp	Olive oil
2	clove	Garlic
2	tsp	Oregano, dried
2	tsp	Paprika
200	g	Leaf celery
25	g	Butter
300	g	Onion
400	g	Ribbon pasta, fresh
600	g	Ham schnitzel the Escalope

Instructions for Cajun hamburgers with pasta sauce

To prepare the Cajun hamburgers with pasta sauce recipe, please follow these instructions:

Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to.

Sprinkle with chopped belselleritop for serving.

Boil the pasta.

Mix all the dry spices for the Cajun mixture.

Dup schnitzlerne dry with a kitchen roll and sprinkle them with the spice mixture on both sides. Let the butter become golden on a forehead with high heat. Immediately brown the schnitzels on both sides. Turn down to medium heat and finish them 1½ to 2 minutes on each side until they have just passed.

Cajun hamburgers with pasta sauce

Ingredients for Cajun hamburgers with pasta sauce

Instructions for Cajun hamburgers with pasta sauce

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