Caesar-salad II
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Caesar-salad II
| Pepper | ||
| Salt | ||
| 0.5 | Lemon juice thereof | |
| 1 | dl | Olive oil |
| 100 | g | Emmental cheese |
| 2 | tbsp | Oil |
| 3 | tbsp | Dijon mustard |
| 4 | slices | French bread |
| 4 | tbsp | Freshly grated parmasanost |
| 4 | Small lettuce heads |
Instructions for Caesar-salad II
To prepare the Caesar-salad II recipe, please follow these instructions:
Place the salad leaves like a flower on each plate. Emmental cheese and French bread cut into small cubes and grate brødetterningerne in oil in a frying pan. Oil in sennepen came under heavy oprøring, so that it becomes thick as mayonnaise. Add lemon and season with salt and pepper. Benefit the two kinds of cheese over lettuce heads, came the marinade over and sprinkle with bread croutons. Serve immediately before croutonerne will be soft.
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