Cabbages lasagna

Ingredients for Cabbages lasagna

Instructions for Cabbages lasagna

To prepare the Cabbages lasagna recipe, please follow these instructions:

- Switch on the oven at 200 degrees
- Chop white cabbage and cover with water - cook to tender
- Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.
- cabbage drains
- Grease the dish and start with meat sauce, then layer of wicker plates, now layer of white cabbage, then lasagne plates again. Now lay a layer of meat sauce, then a layer of onion and then a loaf of lasagne plates again. Finish with a layer of meat sauce
- Boils in the oven for 22 minutes
- Sprinkle the cheese over the cake and the lasagne is baked for an additional 8 minutes. - Finished.