Cabbage soup II
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cabbage soup II
| Pepper | ||
| Salt | ||
| 1 | dl | Sour cream 18% |
| 1 | l | Chicken broth |
| 1 | bundle | Parsley |
| 1/2 | Finely chopped onion | |
| 3 | stems | Pale celery |
| 3 | large | Potatoes |
| 5 | dl | Average cabbage |
Instructions for Cabbage soup II
To prepare the Cabbage soup II recipe, please follow these instructions:
The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and creme fraichen come in. Taste with salt and pepper. Served with flutes.
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