Cabbage rolls (raw food)

Name: Cabbage rolls (raw food)
Yield: 1 portion(s)
Ingredients: 0.5 dl Fresh mint; 1 pkg Wakame seaweed; 2 Shallot or red onion 0.25; 2.5 dl Avocado; 2.5 dl Sauerkraut

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cabbage rolls (raw food)

0.5	dl	Fresh mint
1	pkg	Wakame seaweed
2		Shallot or red onion 0.25
2.5	dl	Avocado
2.5	dl	Sauerkraut

Instructions for Cabbage rolls (raw food)

To prepare the Cabbage rolls (raw food) recipe, please follow these instructions:

Place the wakamen in soft for 5-10 minutes before use.

Use the soapy water to water plants with, they love it! Chop onion and mint fine. Mix the onion, mint, avocado and sauerkraut in a bowl until it becomes paste-like. Take large pieces of wakame and put on a cutting board. If there are no big pieces, then lay a couple side by side and put one across to make it stronger. Cut possibly. Shut off. Put a tablespoon of sauerkraut paste in the middle of the wakamen, roll the sides up, and then the ends and the filling is wrapped in the middle. Wakamen is self-adhesive.

Cabbage rolls (raw food)

Ingredients for Cabbage rolls (raw food)

Instructions for Cabbage rolls (raw food)

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