Butterscotch Pudding
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Butterscotch Pudding
| 1 | Eggs | |
| 3 | tbsp | Sugar |
| 5 | leaves | Isinglass |
| 5 | dl | Caramel sauce or juice sauce |
| 5 | dl | Whipped cream |
Instructions for Butterscotch Pudding
To prepare the Butterscotch Pudding recipe, please follow these instructions:
A whole egg and sugar are whipped together. The cream is boiled and driped in during whipping. The cream is poured back into the pan and warmed for a moment until it starts to get even, but it should not boil. The soaked husblas and Vanila are melted in the warm cream.
Pour it into an oil-lent edged shape or in a bowl and cool.
The dessert can be served with whipped cream and fruit, and the juice is served to. It can be sprinkled with crushed nougat and caramel sauce can be served to.
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