Buttermilk Soup III
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk Soup III
| 1 | Eggs | |
| 1 | l | Buttermilk |
| 1 | Thin strip of yellow lemon peel | |
| 2-3 | tbsp | Sugar |
| 3 | tbsp | Corn flour |
Instructions for Buttermilk Soup III
To prepare the Buttermilk Soup III recipe, please follow these instructions:
Stir the corn flour into a thick-bottomed pan with a bit of sour milk. Add the rest of the sour milk and lemon peel. Bring the soup to a boil over low heat and constantly whipping. Boil the soup 2 min. whisk eggs and sugar together in a serving bowl. Stir a little of the hot soup then pour the rest of the soup in. in Bowl.
Tips:
Serve, if desired. with raisins and/or chopped almonds. EVS. whipped cream
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