Buttermilk horn

Ingredients for Buttermilk horn

Instructions for Buttermilk horn

To prepare the Buttermilk horn recipe, please follow these instructions:

Break into pieces in the flour, the yeast stirred the butter out in a bit of butter-milk, after which everything is mixed and kneaded well. The dough should rest for about 30 minutes, then deploying it into 2 round plates, each cut into 8 triangles.

They rolled from the wide end to the small horn, who put on a greased plate. Here after the 30-40 minutes in a warm place. Brush with egg and bake approximately 15-20 minutes at high heat 200 degrees C alm. oven.

How can the horns sliced and eaten baked with butter, but they can also sprinkled with sugar after penslingen and eaten as regular coffee horn. They are very easy