Buttermilk fromage III
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Buttermilk fromage III
| Vanilla or grated to be by 1/2 lemon | ||
| 1/2 | l | Buttermilk |
| 10 | leaves | Isinglass |
| 4 | dl | Whipped cream |
| 50 | g | Sweet Almonds |
| 75 | g | Sugar |
Instructions for Buttermilk fromage III
To prepare the Buttermilk fromage III recipe, please follow these instructions:
The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or concentrated fruit. Can also be decorated with whipped cream, sliced almonds, fruit in strips or fried chocolate.
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