Buttermilk bread

Ingredients for Buttermilk bread

Instructions for Buttermilk bread

To prepare the Buttermilk bread recipe, please follow these instructions:

The yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours.

Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread.

Bake the bread in the middle of the oven at 225 degrees c. alm. oven for about 45 minutes. If the sound is hollow when banks in the bottom of the loaf, it is finished.