Butter horn (16 pieces)

Ingredients for Butter horn (16 pieces)

Instructions for Butter horn (16 pieces)

To prepare the Butter horn (16 pieces) recipe, please follow these instructions:

Stir yeast into lukewarm water.
Crush the butter in the flour into another bowl and chop it with sugar and salt.
Peel the dough until it is smooth and smooth, and set it for 30 minutes.
Beat the dough and divide it into two pieces.
Roll each piece of bread to a round plate on a scratched table.
Divide each plate into 8 triangles.
Stir the stuffed together.
Lay a little fill on each triangle and divide them from the wide end.
Form them to the horns and put them on a plate of baking paper.
Turn on the oven at 225 degrees C. alm. oven.
Allow the horns to adhere for 15 minutes.
Brush with eggs and behind the horns in the middle of the oven for 10-15 minutes.

variations:
1. Use nuts instead of almonds.

2. Replace the filling with 100 g of marcipan stirred with 20 g of butter.

3. Put a dice of chocolate on each triangle to fill.