Butter dough medals with gorgonzole cream

Ingredients for Butter dough medals with gorgonzole cream

Instructions for Butter dough medals with gorgonzole cream

To prepare the Butter dough medals with gorgonzole cream recipe, please follow these instructions:

Pour rounds out of the butter dough with a glass or the like. Put them on a plate of baking paper, brush with whipped egg and sprinkle with birch. Bake about 10 min. At 160 ° keep an eye on them. When the medallions are cooled a bit, they are halved, it is usually very easy with your fingers, but you can use a knife.
Gorgonzolacremen: Gorgonzolaen is melted in 2 tablespoons of milk on low boil for a few minutes. Mascapone is mixed in. Spread about 1 teaspoon in each butter dairy medallion, sprinkle with salt and pepper and put the lid back on. Decorate with fresh oregano or basil.