Buns with vanilla and honey

Ingredients for Buns with vanilla and honey

Instructions for Buns with vanilla and honey

To prepare the Buns with vanilla and honey recipe, please follow these instructions:

Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour, if necessary, but beware of the dough does not become too solid. The dough raises uncovered 1 hour. The dough is kneaded and shaped easily through to 12 buns that after raising obscured on the griddle in 45 min. Buns brushed with an egg and bake in the oven at touched 180 degrees for about 15 minutes.

Tips:
Dough made with spelt flour should be a bit more mellow than dough with flour, since otherwise the dough balls will be incredibly dry ... If you want to, you can of course just use ordinary wheat flour.