Buns with chocolate
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Buns with chocolate
| 0.5 | tsp | Salt |
| 2 | tbsp | Syrup, dark |
| 25 | g | Yeast |
| 25 | g | Butter |
| 3 | dl | Water |
| 450 | g | Wheat flour |
| 50 | g | Dark chocolate 44% |
Instructions for Buns with chocolate
To prepare the Buns with chocolate recipe, please follow these instructions:
Stir yeast into the lukewarm water. Add the remaining ingredients, melted butter and chopped chocolate. Eat the dough until it is smooth. Let the dough raise a hot spot (not too hot), then melt the chocolate) approx. 1 hour.
Turn the dough down. Form it to 20 bowls. Brush with coiled egg. Behind the balls at 200 degrees C. alm. Oven for approx. 18 minutes.
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