Buns in Kary
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buns in Kary
| EVS. mango-chutney | ||
| Ketchup | ||
| 1 | canned | Pineapple into pieces |
| 1 | tbsp | Butter |
| 1 | l | Water |
| 1 1/2 | tsp | Strøgen strong Curry |
| 1/2 | tsp | Paprika |
| 1-2 | tbsp | Wheat flour |
| 2 | Bouillon cubes | |
| 500 | g | Frozen meatballs |
Instructions for Buns in Kary
To prepare the Buns in Kary recipe, please follow these instructions:
Melt butter with curry and pepper Add flour and whip it together. Add pineapple juice and broth slightly at a time and boil after each addition. Taste the sauce with mangochutney and ketchup. When the sauce has the desired thickness, add pineapples and meatballs. Let the dish simmer for approx. 5 minutes.
Served with rice and possibly. Flutes.
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