Bun thit nuon - pork stew with noodles

Ingredients for Bun thit nuon - pork stew with noodles

Instructions for Bun thit nuon - pork stew with noodles

To prepare the Bun thit nuon - pork stew with noodles recipe, please follow these instructions:

Preheat the oven 200 degrees, it is not hot air. Then you brush the steps into salt and a little pepper, set the steps on a wide pan and pour two cups of water in the pan. The steps should be approx. Have a 1½ hour.

Then you can start the sauce. Sugar, chili and garlic hammer together, for example with a killer. Then the water and fish sauce are added. Finally, lemon, stir it all carefully, if you waste on yourself, you will smell. The sleeper is finished when all the sugar is illuminated. One may like to taste for. The sleeper must have a sweet, sour and strong taste.

When there are twenty minutes left before the steps are complete, start boiling the noodles. The water is pouring into the boil and then a little oil is added and the noodles are added. Have 10 minutes. Meanwhile, you can peel the carrots and tear them off. Then cut the salad into thin strips and cut the cucumber into the tern. The coins must be peeled off the stem. Then it all ends in a bowl.

When the noodles were finished, they came across a sieve and got some cold water over them.

When the ribbon ladder is finished cut it out into the tern.

The appetizer is so noodles where the pork pieces come in, at last, the salad and the sauce come in all the way.

Begin

tips:
You can get carrots in the sauce, which causes the carrots to taste a bit extra. You can also come to peanuts in addition to their right.