Bulgur salad with herbs
SaladsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Bulgur salad with herbs
Pepper | ||
Salt | ||
1 | Chicken bouillon cube | |
1 | Small bag of pine nuts | |
2 | Lemons juice thereof | |
2 | dl | Cut chives |
500 | g | Bulgur |
500 | g | Tomatoes |
8 | dl | Finely chopped parsley mug |
Instructions for Bulgur salad with herbs
To prepare the Bulgur salad with herbs recipe, please follow these instructions:
Boil bulguren in chicken stock as directed on package, Share the tomatoes into quarters, remove the juice and seeds and cut in small dice. Mix bulguren with tomatoes, herbs and lemon juice. Roast pine kernels and mix. Season with salt and pepper.
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