Bulgarian salad with quorn and hollumi

Ingredients for Bulgarian salad with quorn and hollumi

Instructions for Bulgarian salad with quorn and hollumi

To prepare the Bulgarian salad with quorn and hollumi recipe, please follow these instructions:

1. Bulgur boils
2. Mushroom cut into pieces and fry in butter and garlic.
3. Quorn fillets are cooked (do not overheat as they quickly get black). Once heated, they are cut and cut into the tern. The tomatoes are cut into the tern and cooked on the forehead at low heat with the quorn terns. Spice as needed. Mexi-spice mixture can be recommended.
4. Hollumi cut into the tern and fry on the forehead until they are light brown.

All ingredients are put into a bowl because they are done and mixed together.


tips:
Quorn is a vegetarian product reminiscent of chicken. Available in kvickly, superbrugsen and Irma.