Budapester salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Budapester salad
Freshly ground pepper | ||
Lettuce for garnish | ||
Parsley | ||
Salt | ||
1 | clove | Garlic |
1 | Onion | |
2 | tbsp | Vinegar |
2 | Fresh tomatoes | |
2 | Pickled pimentoer | |
250 | g | Lean cooked beef |
3 | tbsp | Olive oil |
Instructions for Budapester salad
To prepare the Budapester salad recipe, please follow these instructions:
Slice the beef, pimentoer and tomatoes into cubes. Chop the onion and mix the ingredients. Pour dressing over and style salad in the refrigerator a half hour or so.
Garnish with lettuce leaves and sprinkle parsley over.
Serve the sieve broke into.
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