Brunsviger - The best of all ..

Ingredients for Brunsviger - The best of all ..

Instructions for Brunsviger - The best of all ..

To prepare the Brunsviger - The best of all .. recipe, please follow these instructions:

Dough: The yeast dissolves in the water. Egg, sugar, salt and melted butter are stirred in. The flour is stirred. The dough is kneaded until it is smooth and smooth.
Raises half an hour.

Make while the vanilla cream: Maizena and water are stirred together. Sugar, vanilla and egg are added. Put the milk in the boil and pour over the egg and corn mixture, stir together and pour back into the pan, boil while stirring until it becomes creamy. Set to cool.

Make the two mixes.

Bradepande 30 x 40 fits well. Do not use a smaller one, rather divide the dough into two smaller molds, otherwise it will be too thick.
When the dough is raised, roll it out and put it in the pan. Raises half an hour.
When it is raised, first sprinkle a layer of vanilla cream on, then the dough mixture 1, at the end of the day, dump mixture 2 is poured over all.
Then squeeze a lot of holes in the dough with your fingers (or similar), so far-fried can spread there during baking. Bake for 10 - 12 min. At 210 gr.


tips:
Someone wants cinnamon in their brows (would you like it? Then a sprig of cinnamon cinnamon) 1), other currants or raisins on top (you want it to dry out after smearing it all). And last but not least, someone wants a whipped cream for ... and it also tastes really good.